Coco Bistro is widely regarded as one of the best restaurants on the island of Provo. The dinning setting is outdoors among the palm trees with beautiful views of the stars above. This restaurant has a very unique romantic ambiance combined with that laid back island vibe. The food is fresh, imaginative, and delicious.
From the Simply Grilled Black Angus to the Rare Grilled Local Yellow fin Tuna, the menu is creative and enticing throughout. Many visitors make a visit to Coco Bistro more than once during their stay. This beautiful, elegant restaurant should not be missed on any trip to Turks and Caicos.
Typical menu items include:
Simply Grilled Black Angus
Bone-in Prime Cut Rib Eye with Shoe-string Fries
Roast Lamb Rack with a Herb Crust served with Sweet Potato Mash
Locally Caught Lobster Simply Grilled served with Jasmine Rice
Penne Pasta with Caicos Lobster, Shrimp, Scallops and Arugula
Pan Seared Fresh Salmon
Located off of Grace Bay Road near the Grace Bay Club and Ocean Club West.
Dinner served six nights a week starting at 6 pm.
Reservations are recommended.
For more information visit www.cocobistro.tc
Tip one. Try the grilled wedge salad. It is a must have. My mouth still waters thinking about it.
Tip two. This is a very popular restaurant. If you can’t get reservations, come in a bit early or a bit late and eat in the bar area. It is less formal, but has great service and the same wonderful food.